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    Autumnal Cheese Ravioli in Pumpkin Hazelnut Cream

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A comforting and flavorful dish perfect for the fall season, featuring cheese ravioli in a creamy pumpkin hazelnut sauce.

    Italian
    Easy
    Nuts

    Ingredients for Autumnal Cheese Ravioli in Pumpkin Hazelnut Cream

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Cheese Ravioli

    0 lb

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    Salt

    teaspoons

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    Unsalted Butter

    tablespoons

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    Blanched Hazelnuts, chopped

    cups

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    Fresh Sage Leaves

    each

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    Sherry Vinegar

    teaspoons

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    Shallots, finely chopped

    cups

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    Ground Nutmeg

    teaspoons

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    Heavy Cream

    cups

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    Canned Unsweetened Pumpkin Puree

    cups

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    Parmesan Cheese, grated

    cups

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