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    One-Pot Orzo with Sun-Dried Tomato and Artichoke Hearts

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    Pixicook editorial team
    clock-icon25 minutes

    This one-pot orzo dish is a medley of Mediterranean flavors, featuring tangy sun-dried tomatoes and tender artichoke hearts, all brought together with the comforting warmth of orzo pasta. It's a simple yet satisfying meal that's easy to make and perfect for a weeknight dinner.

    Gluten
    Easy
    Mediterranean
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    One-Pot Orzo

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    Ingredients for One-Pot Orzo with Sun-Dried Tomato and Artichoke Hearts

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    serves
    2 peoplechevron
    serves
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    Dried Orzo

    cups

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    Olive Oil

    tablespoons

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    Garlic, sliced

    cloves

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    Oregano Leaves, chopped

    tablespoons

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    Artichoke Hearts, chopped

    cups

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    Sun-dried Tomatoes, chopped

    cups

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Flat Leaf Parsley, chopped

    tablespoons

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    Parmesan Cheese, microplaned

    cups

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