490 minutes
Indulge in a creamy, tropical delight with these Overnight Coconut Oats, a simple yet flavorful breakfast that is prepared in the evening and ready to greet you in the morning.
0.25 fluid ounces
Unsweetened Almond Milk
0.25 fluid ounces
tablespoons
teaspoons
Old-fashioned Rolled Oats
0 oz
Dried Cranberries
0 oz
teaspoons
teaspoons
pinches
pinches
Toasted Coconut Flakes
0 oz
1. Combine Liquids
Stir together the coconut milk, almond milk, maple syrup, and vanilla extract in a 16-ounce jar to create a smooth and fragrant base.
2. Mix Dry Ingredients
Weigh the oats, dried fruit, chia seeds, flaxseed meal, salt, and cinnamon on a paper plate, and use a fork to mix them thoroughly, aiming for an even distribution.
3. Combine and Shake
Add the dry oat mixture to the jar with the liquid base, secure the lid, and shake well to combine.
4. Refrigerate Overnight
Place the jar in the refrigerator and let it rest overnight, allowing the oats to absorb the liquid and become creamy and thick.
5. Serve with Toppings
Stir the oats, top with toasted coconut flakes, and enjoy.
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