70 minutes
A delightful granola recipe infused with the goodness of coconut and the earthy tones of turmeric, perfectly balanced with a touch of sweetness.
Rolled Oats
cups
each
Unsweetened Coconut Flakes
cups
Chopped Nuts
cups
Millet
cups
cups
cups
Turmeric Powder
teaspoons
teaspoons
teaspoons
1. Preheat Oven and Prepare Ingredients
Preheat your oven to 325°F and line a rimmed baking sheet with parchment paper.
2. Mix Ingredients
In a medium bowl, combine the rolled oats, egg whites, coconut flakes, chopped nuts, millet, maple syrup, coconut oil, turmeric, cinnamon, and kosher salt. Toss until they are moist and begin to clump slightly.
3. Bake the Granola
Spread the mixture evenly over the prepared baking sheet and bake for 50 to 60 minutes, stirring every 15 minutes to ensure even browning and to prevent burning.
4. Cool and Store
Allow the granola to cool completely on the baking sheet. Break up any large clumps to your preferred size and store in airtight containers at room temperature.
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