40 minutes
A delicious dessert featuring a combination of juicy berries topped with a golden oatmeal crumble.
Mixed Berries, fresh or frozen
0 lb
tablespoons
tablespoons
Rolled Oats
cups
cups
teaspoons
teaspoons
Unsalted Butter, melted
tablespoons
cups
1. Prep and Mix Berries
Preheat your oven to 400°F (200°C). In a 13 x 9-inch (33 x 23 cm) baking dish, toss 2 pounds (900 g) of mixed berries with 1 tablespoon of cornstarch and 2 tablespoons of granulated sugar until evenly coated.
2. Prepare Oat Mixture
In a large bowl, combine 3 cups (280 g) of rolled oats, ¾ cup (100 g) of almonds, 1 teaspoon of ground cinnamon, and ½ teaspoon of sea salt.
3. Combine Wet and Dry Ingredients
Melt 6 tablespoons (75 g) of unsalted butter and blend with ⅓ cup (100 g) of honey. Pour over the oat mixture and stir until just combined.
4. Assemble and Bake
Spread the oat mixture over the prepared berries in the baking dish. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the fruit is bubbling.
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