Berry Oatmeal Crumble

1. Prep and Mix Berries

Preheat your oven to 400°F (200°C). In a 13 x 9-inch (33 x 23 cm) baking dish, toss 2 pounds (900 g) of mixed berries with 1 tablespoon of cornstarch and 2 tablespoons of granulated sugar until evenly coated.

2. Prepare Oat Mixture

In a large bowl, combine 3 cups (280 g) of rolled oats, ¾ cup (100 g) of almonds, 1 teaspoon of ground cinnamon, and ½ teaspoon of sea salt.

3. Combine Wet and Dry Ingredients

Melt 6 tablespoons (75 g) of unsalted butter and blend with ⅓ cup (100 g) of honey. Pour over the oat mixture and stir until just combined.

4. Assemble and Bake

Spread the oat mixture over the prepared berries in the baking dish. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the fruit is bubbling.