100 minutes
A rich and crunchy granola mix that combines the flavors of apricots, pistachios, and spices, toasted with olive oil and maple syrup.
Rolled Oats, none
0 oz
Shelled Pistachios, none
0 oz
Pumpkin Seeds, none
0 oz
Coconut Chips, none
0 oz
Pure Maple Syrup, none
0.25 fluid ounces
Extra Virgin Olive Oil, none
0.25 fluid ounces
Light brown sugar, none
0 oz
Kosher Salt, none
teaspoons
Ground cinnamon, none
teaspoons
Ground Cardamom, none
teaspoons
Dried Apricots, chopped
0 oz
1. Preheat Oven and Mix Dry Ingredients
Begin by preheating your oven to a gentle 300 degrees Fahrenheit. In a large bowl, mix together the rolled oats, shelled pistachios, pumpkin seeds, and coconut chips.
2. Add Wet Ingredients and Sweeteners
To the dry mixture, add the pure maple syrup, extra virgin olive oil, and light brown sugar. Stir in the kosher salt, ground cinnamon, and ground cardamom until everything is well combined.
3. Bake the Granola
Spread the granola mixture across a rimmed baking sheet, giving it plenty of room to toast evenly. Bake in the preheated oven for about 45 minutes, stirring every 10 minutes to ensure an even golden hue and crunch.
4. Cool and Add Apricots
Allow the baked granola to cool, then add the chopped dried apricots. Mix them in gently to combine with the toasted granola.
5. Serve and Enjoy
For serving, consider adding a dollop of fresh ricotta and a scattering of fresh berries to complement the granola's flavors and textures.
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