10 minutes
A simple and rewarding process to make a creamy, delicious nut milk alternative to dairy milk.
Soaked Nuts, Drained
0 oz
0.25 fluid ounces
Medjool Dates, Pitted
each
0.25 fluid ounces
teaspoons
pinches
1. Blend Ingredients
In a high-speed blender, combine the soaked nuts, water, optional dates or maple syrup, vanilla extract, and a pinch of salt. Blend on high speed for 2 to 3 minutes until the mixture is smooth and there are no visible nut pieces.
2. Strain the Mixture
Place a cheesecloth or nut milk bag over a large container and pour the blended mixture through it. Let it sit for about 10 minutes to strain completely, until all the milk has passed through and the pulp is left behind.
3. Store the Nut Milk
Transfer the strained nut milk into an airtight container and refrigerate. The nut milk will stay fresh for approximately 2 to 3 days. Shake well before each use due to natural separation.
Comments (0)