15 minutes
A delicious and easy-to-make noodle dish with a flavorful sesame-ginger sauce, topped with fresh cucumber and roasted peanuts.
Noodles, cooked
0 lb
tablespoons
tablespoons
tablespoons
Chinese Sesame Paste
tablespoons
Smooth Peanut Butter
tablespoons
tablespoons
Finely Grated Ginger, grated
tablespoons
Minced Garlic, minced
teaspoon
Chile-Garlic Paste
teaspoon
Cucumber, peeled, seeded, julienned
each
Roasted Peanuts, chopped
cups
1. Noodle Preparation
Boil a large pot of water. Cook noodles until al dente, about 5 minutes. Drain, rinse with cold water, drain again, and toss with a splash of sesame oil.
2. Sauce Mixing
In a bowl, combine 2 tbsp sesame oil, soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic, and chile-garlic paste. Whisk well.
3. Combining and Serving
Pour the sauce over the noodles. Toss until evenly coated. Place noodles in a serving dish. Top with cucumber sticks and sprinkle with peanuts.
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