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    Savory Sesame-Ginger Noodles

    clock-icon15 minutes
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    Pixicook editorial team

    A delicious and easy-to-make noodle dish with a flavorful sesame-ginger sauce, topped with fresh cucumber and roasted peanuts.

    Ingredients for Savory Sesame-Ginger Noodles

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Noodles, cooked

    0 lb

    Sesame Oil

    tablespoons

    Soy Sauce

    tablespoons

    Chinese Rice Vinegar

    tablespoons

    Chinese Sesame Paste

    tablespoons

    Smooth Peanut Butter

    tablespoons

    Granulated Sugar

    tablespoons

    Finely Grated Ginger, grated

    tablespoons

    Minced Garlic, minced

    teaspoon

    Chile-Garlic Paste

    teaspoon

    Cucumber, peeled, seeded, julienned

    each

    Roasted Peanuts, chopped

    cups

    How to Make Savory Sesame-Ginger Noodles

    1. Noodle Preparation

    Boil a large pot of water. Cook noodles until al dente, about 5 minutes. Drain, rinse with cold water, drain again, and toss with a splash of sesame oil.

    2. Sauce Mixing

    In a bowl, combine 2 tbsp sesame oil, soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic, and chile-garlic paste. Whisk well.

    3. Combining and Serving

    Pour the sauce over the noodles. Toss until evenly coated. Place noodles in a serving dish. Top with cucumber sticks and sprinkle with peanuts.


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