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    HomeRecipesNoodlesSpicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil Recipe
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    Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil Recipe

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    Pixicook editorial team
    clock-icon15 minutes

    A refreshing yet hearty salad with spicy peanut dressing, fresh vegetables, and noodles.

    Gluten
    Soy
    Easy

    Ingredients for Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil Recipe

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Chinese Noodles

    0 oz

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    Chunky Peanut Butter

    cups

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    Soy Sauce

    tablespoons

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    Fresh Ground Chili Sauce

    tablespoons

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    Lime Juice, fresh

    tablespoons

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    Toasted Sesame Seed Oil

    tablespoons

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    Garlic, grated

    cloves

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    Sugar

    tablespoons

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    Warm Water

    tablespoons

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    Bell Pepper, sliced into thin strips

    each

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    Cucumber, seeded and sliced into fine julienne or small half moons

    each

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    Mung Bean Sprouts

    cups

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    Fresh Basil Leaves, loosely packed

    cups

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    Scallions, finely sliced at a severe bias to create long, thin strips

    each

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    Jalapeno Peppers, seeds and ribs removed, sliced into fine strips

    each

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    Red Thai Bird Chilis, finely minced (optional)

    each

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    Roasted Peanuts, roughly crushed

    cups

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