Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil Recipe

Fresh Chinese Noodles

0 oz

Chunky Peanut Butter

cups

Soy Sauce

tablespoons

Fresh Ground Chili Sauce

tablespoons

Lime Juice, fresh

tablespoons

Toasted Sesame Seed Oil

tablespoons

Garlic, grated

cloves

Sugar

tablespoons

Warm Water

tablespoons

Bell Pepper, sliced into thin strips

each

Cucumber, seeded and sliced into fine julienne or small half moons

each

Mung Bean Sprouts

cups

Fresh Basil Leaves, loosely packed

cups

Scallions, finely sliced at a severe bias to create long, thin strips

each

Jalapeno Peppers, seeds and ribs removed, sliced into fine strips

each

Red Thai Bird Chilis, finely minced (optional)

each

Roasted Peanuts, roughly crushed

cups