Blueberry Bliss Muffins

1. Preheat Oven and Prepare Muffin Tin

First, preheat your oven to 425°F so it’s ready to go once your batter is mixed. Grease a 12-cup muffin tin with butter to ensure the muffins don’t stick.

2. Sift Dry Ingredients

Next, sift the 240 grams of all-purpose flour, 5 grams of salt, 20 grams of baking powder, and 50 grams of sugar together into a large mixing bowl.

3. Mix Wet Ingredients

In a separate bowl, mix together 2 well-beaten eggs, 180 milliliters of milk, and 76 grams of melted butter.

4. Combine Wet and Dry Ingredients

Now, pour the wet mixture into the dry ingredients and stir just until the batter is moistened. Be careful not to overmix; the batter should be lumpy.

5. Prepare Blueberries

In a small bowl, sprinkle 23 grams of flour over 150 grams of blueberries and gently turn them to coat. This light flour coating keeps the blueberries from sinking to the bottom of the muffins during baking.

6. Fold Blueberries into Batter

Gently fold the coated blueberries into the batter, stirring just enough to combine. Then, fill each muffin cup about two-thirds full with the batter.

7. Bake Muffins

Place the muffin tin in the oven and bake at 425°F for 20-25 minutes, or until the muffins are golden brown and pulling away from the sides of the tin.

8. Cool and Serve

Once baked, let the muffins cool on a cooling rack. Enjoy your freshly baked Blueberry Bliss Muffins while they’re still warm!