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Moroccan Sweet Potato Salad

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Pixicook editorial team

A delightful Moroccan Sweet Potato Salad with warm, earthy flavors of sweet potatoes combined with vibrant spices and fresh herbs.

Ingredients for Moroccan Sweet Potato Salad

units in
USchevron
serves
4 peoplechevron

Sweet Potatoes, peeled and cut into large cubes

0 lb

Olive Oil, for roasting

tablespoons

Salt

to taste

Saffron Threads

pinches

Fresh Ginger, grated

teaspoons

Ground Cumin

teaspoons

Paprika

teaspoons

Lemon Juice, fresh

tablespoons

Cilantro, chopped

tablespoons

Flat Leaf Parsley, chopped

tablespoons

How to Make Moroccan Sweet Potato Salad

1. Roast the Sweet Potatoes

Preheat your oven to 375°F (190°C). Place the cubed sweet potatoes in a baking dish, toss with olive oil and salt. Roast until they are fork-tender, then let cool to room temperature.

2. Prepare the Marinade

While the sweet potatoes are cooling, prepare the marinade by combining saffron threads, grated ginger, cumin, paprika, salt, lemon juice, and extra-virgin olive oil in a bowl. Add chopped cilantro and parsley.

3. Combine and Marinate

Combine the roasted sweet potatoes with the prepared marinade. Stir gently and allow to sit for about 30 minutes, stirring occasionally. Adjust seasoning with additional salt if needed before serving.

Pitfalls and tips

Roasting Sweet Potatoes for Maximum Flavor

Cut the sweet potatoes evenly to ensure uniform cooking, about 1-inch cubes. Preheat your oven and roast at a higher temperature (around 425°F/220°C) to encourage caramelization. Toss with olive oil, salt, and spices before roasting to infuse flavor.

Acid Balance

The acid component is crucial for balancing sweetness. Taste and adjust the lemon juice or vinegar as needed before serving. Use preserved lemons for an authentic Moroccan flavor.

Spice Layering

Build a complex flavor profile using a combination of spices in both the dressing and while roasting vegetables. Grind whole spices for a fresher taste and adjust seasoning after cooling as flavors may dull.

Herb Freshness

Use fresh herbs generously and chop them just before serving to maximize aroma and freshness. Mix cilantro and parsley for a balanced herbaceous profile.

Temperature and Texture

Cool the salad to room temperature to maintain flavor robustness. Aim for a mix of textures

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