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    Mexican Mole-Inspired Black Bean and Andouille Chili

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    Pixicook editorial team
    clock-icon35 minutes

    A rich and flavorful chili inspired by Mexican mole, featuring black beans, andouille sausage, and a touch of chocolate.

    Easy
    Mexican
    Intermediate

    Ingredients for Mexican Mole-Inspired Black Bean and Andouille Chili

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

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    Large Onion, finely chopped

    each

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    Andouille Sausages, finely diced

    0 oz

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    Zucchinis, cut into ½-inch pieces

    each

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    Ground Cumin

    teaspoons

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    Ancho Chile Powder

    teaspoons

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    Kosher Salt

    to taste

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    Freshly Ground Pepper

    to taste

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    Diced Tomatoes

    0 oz

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    Chipotle Chiles In Adobo Sauce, minced, with 1 tablespoon sauce

    tablespoons

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    Unsweetened Chocolate, finely chopped

    0 oz

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    Dried Oregano

    teaspoons

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    Black Beans, rinsed and drained

    0 oz

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