115 minutes
A delightful one-pan meal featuring lemon-marinated chicken, orzo pasta, and a mix of flavors from dill, feta, and cucumbers.
Chicken Drumsticks, Marinated
0 lb
Orzo
0 oz
Lemon Juice, Freshly squeezed
0.25 fluid ounces
Olive Oil, For marinade
0.25 fluid ounces
Garlic, Crushed
cloves
Kosher Salt, For marinade and seasoning
teaspoons
Black Pepper, Ground
teaspoons
Yellow Onion, Chopped
0 oz
cups
Cucumber, Chopped
0 oz
Feta Cheese, Crumbled
0 oz
Dill, Chopped
tablespoons
Lemon Wedges, For serving
each
Castelvetrano Olives, For serving
0 oz
1. Marinate the Chicken
Combine lemon juice, olive oil, crushed garlic, kosher salt, and black pepper in a bowl or resealable plastic bag. Add chicken and coat well with the marinade. Let it rest for 30 minutes to overnight.
2. Sear the Chicken
Heat olive oil in a cast-iron skillet over medium heat. Add marinated chicken pieces to the skillet and cook for about 12 minutes, turning occasionally, until golden brown. Remove chicken and set aside.
3. Cook the Onions
In the same skillet, add chopped yellow onion and cook for about 4 minutes until soft and translucent.
4. Toast Orzo and Add Liquid
Add orzo to the skillet with the onions and stir to coat. Let it toast slightly, then pour in chicken broth or water. Simmer for about 5 minutes.
5. Simmer Chicken and Orzo
Return the seared chicken to the skillet, placing it on top of the orzo. Cover with a lid or aluminum foil, reduce heat to low, and let it cook for 15 to 20 minutes until the orzo is tender and the chicken is cooked through.
6. Add Fresh Elements
Once the orzo is cooked and the chicken is done, scatter chopped cucumber, feta cheese crumbles, and chopped fresh dill over the top of the dish.
Use high-quality, fresh ingredients. Organic chicken and authentic Greek feta can greatly enhance the flavor of the dish.
Toast the orzo and use a mix of chicken broth and white wine for a creamy, risotto-like consistency, stirring frequently.
Ensure the skillet is hot and avoid overcrowding for a golden-brown crust. Cook in batches if necessary.
Add lemon juice at the end to brighten flavors and balance richness, adjusting with additional seasoning as needed.
Season the chicken thoroughly with salt, pepper, and additional flavors like smoked paprika or lemon zest for a flavorful profile.
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