Skillet Chicken With Orzo, Dill, and Feta

1. Marinate the Chicken

Combine lemon juice, olive oil, crushed garlic, kosher salt, and black pepper in a bowl or resealable plastic bag. Add chicken and coat well with the marinade. Let it rest for 30 minutes to overnight.

2. Sear the Chicken

Heat olive oil in a cast-iron skillet over medium heat. Add marinated chicken pieces to the skillet and cook for about 12 minutes, turning occasionally, until golden brown. Remove chicken and set aside.

3. Cook the Onions

In the same skillet, add chopped yellow onion and cook for about 4 minutes until soft and translucent.

4. Toast Orzo and Add Liquid

Add orzo to the skillet with the onions and stir to coat. Let it toast slightly, then pour in chicken broth or water. Simmer for about 5 minutes.

5. Simmer Chicken and Orzo

Return the seared chicken to the skillet, placing it on top of the orzo. Cover with a lid or aluminum foil, reduce heat to low, and let it cook for 15 to 20 minutes until the orzo is tender and the chicken is cooked through.

6. Add Fresh Elements

Once the orzo is cooked and the chicken is done, scatter chopped cucumber, feta cheese crumbles, and chopped fresh dill over the top of the dish.