10 minutes
A zesty, creamy dip combining the tangy richness of labne with the bright, citrusy flavor of preserved lemon.
Labne
0 oz
Preserved Lemon, Seeds removed and finely chopped
each
to taste
Olive Oil, For drizzling
tablespoons
Turmeric Powder, Optional
teaspoons
1. Combine Labne and Lemon
In a medium bowl, mix together the labne and the finely chopped preserved lemon until well combined.
2. Season the Mixture
Season the labne and lemon mixture with freshly ground black pepper to taste.
3. Prepare for Serving
Transfer the seasoned labne to a serving bowl.
4. Final Touches
Drizzle olive oil over the labne, and optionally sprinkle a pinch of ground turmeric for a pop of color and a hint of earthiness.
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