Mujadara with Slow-Roasted Salmon

1. Preheat Oven and Prepare Salmon

Preheat your oven to 300ºF and place a sheet pan inside to heat up. Season the salmon fillets with salt and ground sumac, then lay them out on the heated sheet pan.

2. Slow-Roast the Salmon

Place the sheet pan with the seasoned salmon in the preheated oven. Cook for about 15 minutes, until the salmon is opaque and flakes easily with a fork.

3. Assemble the Dish

Add a portion of warm freekeh mujadara to each serving bowl. Top with a slow-roasted salmon fillet, a generous tablespoon of labneh, a drizzle of olive oil, and an additional sprinkle of sumac before serving.