20 minutes
A delightful combination of tender, slow-roasted salmon and hearty freekeh mujadara, accompanied by creamy labneh and a sprinkle of sumac.
1. Preheat Oven and Prepare Salmon
Preheat your oven to 300ºF and place a sheet pan inside to heat up. Season the salmon fillets with salt and ground sumac, then lay them out on the heated sheet pan.
2. Slow-Roast the Salmon
Place the sheet pan with the seasoned salmon in the preheated oven. Cook for about 15 minutes, until the salmon is opaque and flakes easily with a fork.
3. Assemble the Dish
Add a portion of warm freekeh mujadara to each serving bowl. Top with a slow-roasted salmon fillet, a generous tablespoon of labneh, a drizzle of olive oil, and an additional sprinkle of sumac before serving.
Comments (0)