10 minutes
A creamy and flavorful spread combining tuna, olives, and various Mediterranean ingredients.
tablespoons
Tuna Packed In Olive Oil, drained
0 oz
cups
Fresh Basil Leaves, tightly packed
tablespoons
Capers, drained
teaspoons
teaspoons
Anchovy Fillets, oil-packed
each
Garlic Clove, smashed
each
Kalamata Olives, chopped
tablespoons
Coarse Sea Salt
to taste
to taste
1. Blend Ingredients
Place the extra-virgin olive oil, tuna, mayonnaise, basil leaves, capers, lemon juice, anchovies (if using), and garlic into a blender. Blend until smooth to achieve a mousse-like consistency.
2. Incorporate Olives
Stir the chopped Kalamata olives into the blended mixture using a spatula, ensuring they are evenly distributed throughout the spread.
3. Garnish and Season
Transfer the spread to a shallow bowl. Drizzle with extra-virgin olive oil and a touch of lemon juice, then garnish with additional basil leaves. Season with coarse sea salt and freshly ground black pepper to taste.
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