Pixicook
Learn CookingFree Meal Planner
    HomeRecipesMediterraneanMediterranean-Style Roasted Halibut with Lemon and Olives
    recipe image

    Mediterranean-Style Roasted Halibut with Lemon and Olives

    author-image
    Author
    Pixicook editorial team
    clock-icon15 minutes

    This Mediterranean-inspired dish brings together the delicate flavor of halibut with the bright and tangy notes of lemon and olives. It's a simple yet elegant recipe that can be prepared in a snap, but it feels luxurious.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Mediterranean-Style Roasted Halibut with Lemon and Olives

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Halibut Fillets, preferably at least 1-inch thick

    0 oz

    Substitute chevron-down

    Extra Virgin Olive Oil

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Ground Chile Pepper, preferably Turkish or Aleppo

    teaspoons

    Substitute chevron-down

    Rosemary Branches

    0 branches

    Substitute chevron-down

    Lemon, very thinly sliced

    0 oz

    Substitute chevron-down

    Sliced Pitted Calamata Olives

    cups

    Substitute chevron-down