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    Mediterranean Lemon-Oregano Chicken and Potato Bake

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    Pixicook editorial team
    clock-icon70 minutes

    A delicious Mediterranean-inspired dish featuring roasted chicken thighs, new potatoes, and a blend of lemon, oregano, and bacon.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Mediterranean Lemon-Oregano Chicken and Potato Bake

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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    New Potatoes, thinly sliced

    0 oz

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    Olive Oil

    tablespoons

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    Chicken Thighs, skin-on

    each

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    Shallots, peeled

    each

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    Bacon Lardons

    0 oz

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    Lemon, cut into wedges

    each

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    Fresh Oregano Sprigs

    each

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    White Wine

    0.25 fluid ounces

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    Chicken Stock

    0.25 fluid ounces

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