40 minutesA delightful Mediterranean-inspired pasta dish featuring eggplant, zucchini, feta cheese, and dill.
Extra Virgin Olive Oil, divided
tablespoons
Eggplant, cut into 1-inch cubes
0 lb
to taste
to taste
Green Zucchini Or Yellow Squash, halved lengthwise and sliced into 1/4-inch-thick half-moons
0 lb
Short Pasta
0 lb
Crumbled Feta Cheese, divided
0 oz
Dill, chopped
cups
