Pixicook
Learn CookingFree Meal Planner
    HomeRecipesMediterraneanMediterranean Citrus-Infused Saffron and Roasted Red Pepper Hollandaise
    recipe image

    Mediterranean Citrus-Infused Saffron and Roasted Red Pepper Hollandaise

    author-image
    Author
    Pixicook editorial team
    clock-icon20 minutes

    A delightful Mediterranean twist on classic hollandaise with citrus, saffron, and roasted red pepper flavors.

    Mediterranean
    Intermediate
    Something Involved

    Ingredients for Mediterranean Citrus-Infused Saffron and Roasted Red Pepper Hollandaise

    units in
    USchevron
    units in
    USchevron
    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Unsalted Butter, melted

    0 oz

    Substitute chevron-down

    Roasted Red Peppers, blended into purée

    0 oz

    Substitute chevron-down

    Fruity Extra-Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Fresh Orange Juice

    tablespoons

    Substitute chevron-down

    Water

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Saffron Threads

    pinches

    Substitute chevron-down

    Egg Yolks

    each

    Substitute chevron-down

    Orange Zest, finely grated

    teaspoons

    Substitute chevron-down

    Hot Pepper Sauce

    teaspoons

    Substitute chevron-down