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    Crispy Greek Lemon Roasted Potatoes

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    A delicious side dish featuring crispy Yukon Gold potatoes roasted with a flavorful lemon, olive oil, and broth mixture.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Crispy Greek Lemon Roasted Potatoes

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Stock

    cups

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    Olive Oil

    cups

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    Lemon Juice, freshly squeezed

    cups

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    Kosher Salt

    tablespoons

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    Yukon Gold Potatoes, peeled then halved lengthwise and crosswise

    0 lb

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    Dried Oregano

    tablespoons

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    Flaky Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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