22 minutes
An elegant dish featuring wild cod wrapped in grape leaves, baked to perfection, and served with a tangy labneh tzatziki with cucumbers and grapes.
Labneh
0 pints
Persian cucumbers, finely chopped
each
Green Seedless Grapes, quartered
cups
Shallots, finely chopped
each
Mint, finely chopped
tablespoons
Dill, stemmed and finely chopped
cups
Garlic, finely grated
cloves
Lemon Juice, fresh
tablespoons
to taste
Wild Cod
0 lb
for drizzling
Grape Leaves
each
Lemon, quartered
each
1. Prepare the Tzatziki
In a medium bowl, combine the labneh, finely chopped cucumbers, quartered grapes, shallots, mint, dill, and garlic. Gradually add lemon juice to taste, season with a pinch of salt.
2. Prepare the Cod
Preheat the oven to 400ºF. Pat the cod dry, cut into pieces, and sprinkle with salt. Drizzle olive oil on a sheet pan, and wrap the cod pieces in grape leaves, placing them on the pan. Bake for 10 minutes, then broil for 1-2 minutes.
3. Plating the Dish
Spoon a generous amount of tzatziki on serving plates. Place the baked fish parcels on top, drizzle with olive oil, and serve with lemon quarters.
Comments (0)