40 minutes
A savory and delightful dish of cod wrapped in grape leaves, served with a tangy labneh tzatziki and fresh grapes.
Cod fillets, Fresh
0 lb
Grape Leaves, Preserved
0 oz
Labneh, Strained yogurt
0 oz
Dill, Fresh, chopped
bunch
Mint, Fresh, chopped
bunch
Flat Leaf Parsley, Fresh, chopped
bunch
Grapes, Fresh
0 oz
1. Preheat Oven and Prepare Grape Leaves
Preheat your oven. Lay out the grape leaves on a clean surface and place a cod fillet on each leaf. Wrap the cod with the grape leaves and place each parcel into a baking dish.
2. Bake Cod in Grape Leaves
Bake the cod in the preheated oven until the grape leaves are crispy and the cod is cooked through and flakes easily with a fork.
3. Serve with Labneh Tzatziki and Grapes
Serve the baked cod parcels with a generous dollop of labneh tzatziki and a handful of fresh grapes on the side.
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