15 minutes
This vibrant and traditional Greek salad brings the essence of the Mediterranean to your table with its combination of fresh vegetables, tangy Kalamata olives, and rich feta cheese. Perfect as a light main course or a complementary side dish for any grilled fare.
Vine Tomatoes, cut into irregular wedges
each
Cucumber, peeled, deseeded, and roughly chopped
each
Red Onion, thinly sliced
each
each
teaspoons
Feta Cheese, cut into chunks
0 oz
tablespoons
1. Salad Assembly
In a large mixing bowl, combine the tomato wedges, chopped cucumber, sliced red onion, and Kalamata olives. Sprinkle the dried oregano over the vegetables.
2. Dress & Serve
Gently toss the salad with the chunks of feta cheese and drizzle with the Greek extra virgin olive oil to coat the ingredients evenly. Perform a light seasoning to taste, bearing in mind the olives and feta bring their own saltiness to the dish.
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