75 minutes
A hearty and flavorful meatloaf made with a blend of beef, veal, and pork, enhanced with a sour cream mixture and topped with a chili glaze.
Celery, chopped
cups
Onion, medium, chopped
each
tablespoons
Ground Beef Sirloin
0 lb
Ground Veal
0 lb
Ground Pork
0 lb
Parsley, chopped
cups
cups
Bread Crumbs, soft
cups
Thyme, dried
teaspoons
Marjoram, dried
teaspoons
to taste
Black Pepper, freshly ground
to taste
each
tablespoons
Chili Sauce
cups
slices
1. Saute Vegetables
Preheat your oven to 350°F (175°C). Lightly oil an 8-by-4-inch loaf pan. Melt butter in a heavy skillet over medium heat and sauté celery and onion until soft, around 5 minutes. Transfer to a large bowl and let cool.
2. Mix Ingredients
Once cool, to the bowl with onions and celery, add ground beef, veal, pork, parsley, sour cream, bread crumbs, thyme, marjoram, and season with salt and pepper. In a small dish, beat the egg with Worcestershire sauce, then pour into the meat mixture. Mix well using a wooden spoon or your hands, then shape into a loaf.
3. Form and Glaze Meatloaf
Place your shaped meatloaf into the prepared loaf pan. Spread chili sauce evenly over the top and drape with bacon slices. Bake in the preheated oven until the meatloaf is firm and browned, about 1 hour.
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