30 minutes
Savory lamb meatballs seasoned with a blend of spices and served with a refreshing herbed yogurt sauce.
Fine Bulgur Wheat, soaked
cups
Ground Lamb, raw
0 lb
Small Onion, diced
each
Flat Leaf Parsley, chopped
cups
Ground Cumin, ground
teaspoons
teaspoons
Cayenne Pepper, ground
teaspoons
Ground Allspice, ground
teaspoons
Garlic Clove, minced
each
as needed
Dill, chopped
cups
teaspoons
Jalapeño, seeded
each
1. Prepare Bulgur and Lamb Mixture
Soak half a cup of fine bulgur wheat in a bowl for 20 minutes. Once ready, drain and mix with ground lamb, diced onion, chopped parsley, ground cumin, kosher salt, cayenne pepper, ground allspice, and minced garlic cloves.
2. Broil the Meatballs
Preheat the broiler, oil a baking sheet, shape the lamb mixture into meatballs, and arrange on the sheet. Brush with olive oil and broil for 5 to 10 minutes until golden and firm.
3. Prepare Herbed Yogurt Sauce
In a blender, combine Greek yogurt, chopped parsley, remaining minced garlic, chopped dill, lemon juice, seeded jalapeño, and kosher salt. Blend until smooth.
4. Serve Meatballs with Sauce
Serve the broiled meatballs with the herbed yogurt sauce on a serving dish.
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