Crispy Parmesan-Pork Rind Roasted Green Beans

1. Preheat Oven

Preheat your oven to 400°F. This step is crucial because a hot oven is key to achieving perfectly crispy green beans.

2. Combine Ingredients

In a medium bowl, combine the fresh green beans, crushed pork rinds, olive oil, and grated Parmesan cheese. Season the mixture with a pinch of pink salt and a few grinds of freshly ground black pepper. Toss everything together until the green beans are evenly coated with the flavorful mixture.

3. Prepare Baking Sheet

Take a baking sheet and spread the green bean mixture out in a single layer. This ensures that every bean gets even exposure to the heat, which is essential for that delightful crispiness.

4. Roast Green Beans

Place the baking sheet in the oven and roast the beans for about 15 minutes. At the halfway mark, give the beans a shake or a quick stir to make sure they cook evenly on all sides.

5. Serve

Once the beans are roasted to a beautiful golden brown and have a satisfying crunch, take them out of the oven. Divide the crispy Parmesan-pork rind roasted green beans onto plates and serve immediately.