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Lentil Sloppy Joes

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Pixicook editorial team

A hearty and healthy twist on the classic Sloppy Joe using lentils instead of meat.

Ingredients for Lentil Sloppy Joes

units in
USchevron
serves
6 peoplechevron

Olive Oil

tablespoons

White Onion, chopped

cups

Bell Pepper, seeded and chopped

each

Garlic, minced

cloves

Chili Powder

teaspoons

Dry Mustard

teaspoons

Smoked Paprika

teaspoons

Brown Lentils, cooked

cups

Crushed Tomatoes

0 oz

Tomato Paste

tablespoons

Brown Sugar

tablespoons

Salt

teaspoons

Black Pepper

teaspoons

Hamburger Buns

each

How to Make Lentil Sloppy Joes

1. Cook Onion and Bell Pepper

Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, stirring occasionally, until they become soft and slightly translucent, about 8 minutes.

2. Add Garlic and Spices

Add the minced garlic, chili powder, dry mustard, and smoked paprika to the pot. Sauté for 1 to 2 minutes until the garlic becomes fragrant.

3. Combine Lentils and Tomatoes

Stir in the cooked lentils, crushed tomatoes, tomato paste, brown sugar, apple cider vinegar, salt, and pepper. Add vegetable broth to achieve desired consistency and simmer for 15 to 20 minutes.

4. Serve on Buns

Allow the mixture to cool slightly before serving on hamburger buns with optional toppings.

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