35 minutes
A hearty and healthy twist on the classic Sloppy Joe using lentils instead of meat.
tablespoons
White Onion, chopped
cups
Bell Pepper, seeded and chopped
each
Garlic, minced
cloves
teaspoons
Dry Mustard
teaspoons
teaspoons
Brown Lentils, cooked
cups
Crushed Tomatoes
0 oz
tablespoons
tablespoons
tablespoons
teaspoons
teaspoons
cups
Hamburger Buns
each
1. Cook Onion and Bell Pepper
Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, stirring occasionally, until they become soft and slightly translucent, about 8 minutes.
2. Add Garlic and Spices
Add the minced garlic, chili powder, dry mustard, and smoked paprika to the pot. Sauté for 1 to 2 minutes until the garlic becomes fragrant.
3. Combine Lentils and Tomatoes
Stir in the cooked lentils, crushed tomatoes, tomato paste, brown sugar, apple cider vinegar, salt, and pepper. Add vegetable broth to achieve desired consistency and simmer for 15 to 20 minutes.
4. Serve on Buns
Allow the mixture to cool slightly before serving on hamburger buns with optional toppings.
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