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    Lentil Salad

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful mix of flavors and textures, perfect for a light meal or as a side dish featuring French green or black Beluga lentils.

    Easy
    Mediterranean
    High Fiber

    Ingredients for Lentil Salad

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    French Green Lentils, rinsed

    cups

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    Black Beluga Lentils, rinsed

    cups

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Red Wine Vinegar

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Scallions, thinly sliced

    cups

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    Shallots, finely diced

    tablespoons

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    Chopped Parsley

    tablespoons

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