Hearty Homestyle Lentil Stew

1. Heat the Soup Base

In a medium pot, heat 1/4 cup olive oil over medium-high heat. Add onions and 1/2 teaspoon salt, cooking until onions brown slightly, about 6-9 minutes.

2. Simmer the Lentils

Pour in the stock, add lentils and herbs, and mix in the remaining teaspoon of salt. Bring to a gentle simmer, then cover and let cook until lentils are tender, approximately 30-40 minutes. Remove and discard herb sprigs.

3. Infuse with Garlic

Stir in the garlic and remaining 2 tablespoons of olive oil.

4. Puree the Stew

With an immersion blender, blend the soup to your preferred texture, chunky or smooth. If using a standard blender, process the soup in batches carefully.

5. Season to Perfection

Incorporate the vinegar or citrus juice, then adjust the seasoning with additional salt and vinegar or juice as needed.

6. Prepare the Garnish

In a small bowl, toss the optional radicchio or cabbage with parsley, a drizzle of olive oil, and a pinch of salt.

7. Serve with Style

Ladle the stew into bowls and top each with a spoonful of the radicchio and parsley mixture. Add any other toppings you prefer.