Freekah Mujadara

1. Cook the Freekah

Combine the rinsed freekah, 1 teaspoon of salt, and 2½ cups of water in a medium pot. Bring it to a boil, then reduce the heat to a simmer and cover the pot. Let the freekah cook for about 20 minutes, or until it's tender and the water has been absorbed. Remove the pot from the heat, place a dish towel under the lid to absorb excess steam, and let it rest.

2. Prepare the Lentils

In a medium saucepan, combine the beluga lentils with ½ teaspoon of salt, the whole onion, cinnamon stick, and 3 cups of water. Bring this to a boil, then lower to a simmer, covering the saucepan. Allow the lentils to cook for 25-30 minutes, until they are tender.

3. Assemble the Mujadara

In a medium bowl, gently toss together the cooked freekah, lentils, and caramelized onions. Season the mixture with an additional ½ to 1 teaspoon of salt, adjusting to taste. Use a fork to ensure everything is evenly mixed.