Pixicook
LoginGet Started
    HomeRecipesLentilsFreekah Mujadara
    recipe image

    Freekah Mujadara

    clock-icon50 minutes
    author-image
    Author
    Pixicook editorial team

    A hearty dish with nutty freekah, earthy lentils, and sweet caramelized onions, perfect for a comforting meal.

    Ingredients for Freekah Mujadara

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Freekah, rinsed

    cups

    Substitute chevron-down

    Salt, divided

    teaspoons

    Substitute chevron-down

    Water, divided

    cups

    Substitute chevron-down

    Beluga Lentils

    cups

    Substitute chevron-down

    Medium Onion, peeled and left whole

    each

    Substitute chevron-down

    Cinnamon Stick

    each

    Substitute chevron-down

    Caramelized Onions, prepare separately

    0 recipe

    Substitute chevron-down

    How to Make Freekah Mujadara

    1. Cook the Freekah

    Combine the rinsed freekah, 1 teaspoon of salt, and 2½ cups of water in a medium pot. Bring it to a boil, then reduce the heat to a simmer and cover the pot. Let the freekah cook for about 20 minutes, or until it's tender and the water has been absorbed. Remove the pot from the heat, place a dish towel under the lid to absorb excess steam, and let it rest.

    2. Prepare the Lentils

    In a medium saucepan, combine the beluga lentils with ½ teaspoon of salt, the whole onion, cinnamon stick, and 3 cups of water. Bring this to a boil, then lower to a simmer, covering the saucepan. Allow the lentils to cook for 25-30 minutes, until they are tender.

    3. Assemble the Mujadara

    In a medium bowl, gently toss together the cooked freekah, lentils, and caramelized onions. Season the mixture with an additional ½ to 1 teaspoon of salt, adjusting to taste. Use a fork to ensure everything is evenly mixed.


    Comments (0)

    Add your comment...

    Explore More Lentils recipes

    Explore More Collections

    Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

    Quick Easy Shrimp Saute

    Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    High Protein Breakfast

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken

    Cucumber Salad with Garlic ginger and soy

    Easy Salad