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    Rustic Spanish Lamb and Milk Stew

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    Pixicook editorial team
    clock-icon135 minutes

    A delicious and creamy lamb stew from the Aragon region of Spain, made with boneless lamb, garlic, white wine, cloves, thyme, and milk.

    Intermediate
    Hearty

    Ingredients for Rustic Spanish Lamb and Milk Stew

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Olive Oil

    tablespoons

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    Boneless Lamb (Neck Fillet Or Shoulder), Trimmed and cut into large pieces (about 3.5 inches)

    0 lb

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    Garlic Clove, Chopped

    each

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    Dry White Wine

    cups

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    Cloves

    each

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    Thyme Sprigs

    each

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    Milk

    to cover

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