HomeRecipesLambMint-Infused Lamb Cubes with Aromatic Vinegar Reduction

Mint-Infused Lamb Cubes with Aromatic Vinegar Reduction

Author

Pixicook editorial team

60 minutes

Tender lamb cubes infused with a delightful blend of mint and spices, simmered in an aromatic vinegar reduction.

Mediterranean

Intermediate

Ingredients for Mint-Infused Lamb Cubes with Aromatic Vinegar Reduction

units in

units in

serves

5 people

serves

5 people

Boneless Lamb Shoulder, cut into 1-inch cubes

0 lb

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Vegetable Oil

tablespoons

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Ground Cumin

tablespoons

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Ground Cloves

teaspoons

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Ground cinnamon

teaspoons

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Turmeric Powder

teaspoons

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Dry English Mustard

teaspoons

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Dried Hot Red Peppers, optional

each

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Garlic Clove, peeled and coarsely chopped

each

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Fresh Ginger, peeled and coarsely chopped

0.25 inches

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Red Wine Vinegar

tablespoons

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Medium-sized Onions, peeled and minced

each

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Salt

teaspoons

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Mint, finely minced

tablespoons

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Dried Mint

tablespoons

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Flat Leaf Parsley, chopped

tablespoons

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