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    Mint-Infused Lamb Cubes with Aromatic Vinegar Reduction

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    Pixicook editorial team
    clock-icon60 minutes

    Tender lamb cubes infused with a delightful blend of mint and spices, simmered in an aromatic vinegar reduction.

    Mediterranean
    Intermediate

    Ingredients for Mint-Infused Lamb Cubes with Aromatic Vinegar Reduction

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Boneless Lamb Shoulder, cut into 1-inch cubes

    0 lb

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    Vegetable Oil

    tablespoons

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    Ground Cumin

    tablespoons

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    Ground Cloves

    teaspoons

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    Ground cinnamon

    teaspoons

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    Turmeric Powder

    teaspoons

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    Dry English Mustard

    teaspoons

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    Dried Hot Red Peppers, optional

    each

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    Garlic Clove, peeled and coarsely chopped

    each

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    Fresh Ginger, peeled and coarsely chopped

    0.25 inches

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    Red Wine Vinegar

    tablespoons

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    Medium-sized Onions, peeled and minced

    each

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    Salt

    teaspoons

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    Mint, finely minced

    tablespoons

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    Dried Mint

    tablespoons

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    Flat Leaf Parsley, chopped

    tablespoons

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