HomeRecipesLambHerb-Infused Alcarria-Style Lamb

Herb-Infused Alcarria-Style Lamb

Author

Pixicook editorial team

1915 minutes

A traditional Spanish dish featuring lamb marinated and slowly cooked with aromatic herbs and spices.

Intermediate

Hearty

Ingredients for Herb-Infused Alcarria-Style Lamb

units in

units in

serves

6 people

serves

6 people

Olive Oil

tablespoons

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Onion, cut in half

each

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Garlic, peeled

head

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Black Peppercorns

each

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Cloves

each

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Cinnamon Stick

each

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Thyme

sprigs

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Bay Leaves

each

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Honey

tablespoons

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Wine Vinegar, red or white

cups

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Dry White Wine

cups

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Leg Of Lamb, trimmed

each

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Salt

to taste

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Black Pepper, freshly ground

to taste

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Olive Oil

tablespoons

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Honey

tablespoons

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Wine Vinegar

tablespoons

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Saffron Threads

pinches

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