Cumin Lamb Chops with Charred Scallions and Peanuts

1. Season the Lamb Chops

Season the lamb chops generously with ground cumin, salt, and pepper, ensuring each chop is well-coated with the spices.

2. Sear the Lamb Chops

Heat olive oil in a large skillet over medium-high heat until it shimmers. Sear the lamb chops for about 3-4 minutes on each side, then remove them from the skillet and set aside to rest.

3. Char the Scallions

In the same skillet used for the lamb chops, add the scallions and cook for about 2-3 minutes until lightly charred and fragrant.

4. Assemble and Serve

Arrange the lamb chops on a serving platter, nestle the charred scallions around them, and sprinkle the roughly chopped roasted peanuts over the top.