30 minutes
A delicious dish featuring cumin-seasoned lamb chops accompanied by charred scallions and topped with crunchy peanuts.
Lamb Chops, Raw
0 oz
tablespoons
teaspoons
Black Pepper, Ground
teaspoons
tablespoons
Scallions, Raw
bunch
Roasted Peanuts, Roughly chopped
0 oz
1. Season the Lamb Chops
Season the lamb chops generously with ground cumin, salt, and pepper, ensuring each chop is well-coated with the spices.
2. Sear the Lamb Chops
Heat olive oil in a large skillet over medium-high heat until it shimmers. Sear the lamb chops for about 3-4 minutes on each side, then remove them from the skillet and set aside to rest.
3. Char the Scallions
In the same skillet used for the lamb chops, add the scallions and cook for about 2-3 minutes until lightly charred and fragrant.
4. Assemble and Serve
Arrange the lamb chops on a serving platter, nestle the charred scallions around them, and sprinkle the roughly chopped roasted peanuts over the top.
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