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    Seared Pork Chops with Kimchi

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    Pixicook editorial team

    A flavorful dish featuring marinated pork chops seared to perfection and served with a tangy kimchi sauce.

    Ingredients for Seared Pork Chops with Kimchi

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Pork Chops, marinated with kimchi

    0 oz

    Substitute chevron-down

    Kimchi, chopped

    tablespoons

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    White Wine, or vermouth

    0.25 fluid ounces

    Substitute chevron-down

    Honey

    teaspoons

    Substitute chevron-down

    Butter

    tablespoons

    Substitute chevron-down

    Scallions, chopped

    bunch

    Substitute chevron-down

    How to Make Seared Pork Chops with Kimchi

    1. Marinate Pork Chops

    Marinate the pork chops with 2 tablespoons of chopped kimchi. Let them rest in the refrigerator for at least 30 minutes, or up to 24 hours for deeper flavor infusion.

    2. Sear Pork Chops

    Wipe the pork chops to remove excess marinade. Heat a skillet with a tablespoon of olive oil over medium-high heat. Sear the pork chops for about 6 minutes, until golden brown on both sides.

    3. Cook Pork Chops Through

    Continue cooking the pork chops in the skillet for another 7 minutes, until they are cooked through. Transfer the chops to a plate and cover with foil to rest.

    4. Prepare the Sauce

    Add half a cup of white wine to the skillet, using the liquid to deglaze the pan. Stir in 1 teaspoon of honey and the remaining 4 tablespoons of kimchi. Simmer and reduce the sauce for about 3 minutes.

    5. Finish the Sauce

    Whisk in a tablespoon of butter into the reduced sauce. Taste and add additional honey if desired for extra sweetness. The sauce should have a rich, glossy finish.

    6. Serve

    Serve the pork chops drizzled with the prepared sauce and garnish with chopped scallions.


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