Savory Almond Flour Keto Crackers

1. Preheat the Oven

Preheat your oven to 300°F (150°C). This ensures that it reaches the right temperature by the time your crackers are ready to bake.

2. Combine Dry Ingredients

In a large bowl, whisk together the almond flour, salt, and baking powder. Make sure the dry ingredients are well combined, as this will help the dough come together evenly.

3. Add Wet Ingredients and Form Dough

Next, stir in the egg and melted butter. The butter should be melted but not hot to avoid cooking the egg. Mix until the dough forms a cohesive ball. This is crucial as it ensures the crackers will hold together and bake properly.

4. Roll Out Dough

Turn the dough out onto a piece of parchment paper and pat it into a rough rectangle. Place another sheet of parchment paper on top and roll the dough out to about ⅛-inch thick. Rolling the dough to an even thickness ensures that the crackers will bake uniformly, giving you a perfect crunch in every bite.

5. Score Dough and Add Salt

Using a sharp knife or a pizza wheel, score the dough into 2-inch squares. This step makes it easier to break the crackers apart once they are baked. Sprinkle the coarse sea salt over the top and press lightly to help it stick.

6. Bake Crackers

Carefully slide the parchment paper with the dough onto a baking sheet. Bake in your preheated oven for 35 to 40 minutes, or until the edges are golden brown and the crackers feel firm to the touch.

7. Cool and Store

Once baked, let the crackers cool completely on the baking sheet. Cooling them fully will allow them to crisp up nicely. Store the cooled crackers in a covered container on the counter for up to 5 days. Enjoy your homemade savory almond flour keto crackers!