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    Mocha Bliss Keto Ice Pops

    Delicious and refreshing keto-friendly ice pops with a perfect blend of coffee, cream, and sugar-free chocolate chips.

    clock-icon125 minutes
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    Pixicook editorial team

    Delicious and refreshing keto-friendly ice pops with a perfect blend of coffee, cream, and sugar-free chocolate chips.

    Ingredients for Mocha Bliss Keto Ice Pops

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Brewed Coffee, Cold

    cups

    Substitute chevron-down

    Coconut Cream

    cups

    Substitute chevron-down

    Swerve Natural Sweetener

    teaspoons

    Substitute chevron-down

    Sugar-Free Chocolate Chips

    tablespoons

    Substitute chevron-down

    How to Make Mocha Bliss Keto Ice Pops

    1. Blend Ingredients

    Gather your cold brewed coffee and coconut cream. Pour these into a food processor or blender along with the Swerve natural sweetener. Blend the mixture thoroughly to ensure that the flavors are evenly distributed and the liquid is smooth and well-blended.

    2. Pour and Add Chocolate Chips

    Carefully pour the blended mixture into your ice pop molds. Sprinkle the sugar-free chocolate chips into each mold.

    3. Freeze

    Place the filled molds into the freezer and let them sit for at least two hours.

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