Pixicook
LoginGet Started
    HomeRecipesKetoMocha Bliss Keto Ice Pops
    recipe image

    Mocha Bliss Keto Ice Pops

    clock-icon125 minutes
    author-image
    Author
    Pixicook editorial team

    Delicious and refreshing keto-friendly ice pops with a perfect blend of coffee, cream, and sugar-free chocolate chips.

    Ingredients for Mocha Bliss Keto Ice Pops

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Brewed Coffee, Cold

    cups

    Substitute chevron-down

    Coconut Cream

    cups

    Substitute chevron-down

    Swerve Natural Sweetener

    teaspoons

    Substitute chevron-down

    Sugar-Free Chocolate Chips

    tablespoons

    Substitute chevron-down

    How to Make Mocha Bliss Keto Ice Pops

    1. Blend Ingredients

    Gather your cold brewed coffee and coconut cream. Pour these into a food processor or blender along with the Swerve natural sweetener. Blend the mixture thoroughly to ensure that the flavors are evenly distributed and the liquid is smooth and well-blended.

    2. Pour and Add Chocolate Chips

    Carefully pour the blended mixture into your ice pop molds. Sprinkle the sugar-free chocolate chips into each mold.

    3. Freeze

    Place the filled molds into the freezer and let them sit for at least two hours.

    Comments (0)

    Add your comment...

    Explore More Keto recipes

    Explore More Collections

    Cucumber Salad with Garlic ginger and soy

    Easy Salad

    Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

    Quick Easy Shrimp Saute

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken

    Broccoli Cheddar Delight Soup

    Vegetarian Winter