125 minutes
Delicious and refreshing keto-friendly ice pops with a perfect blend of coffee, cream, and sugar-free chocolate chips.
Brewed Coffee, Cold
cups
cups
Swerve Natural Sweetener
teaspoons
Sugar-Free Chocolate Chips
tablespoons
1. Blend Ingredients
Gather your cold brewed coffee and coconut cream. Pour these into a food processor or blender along with the Swerve natural sweetener. Blend the mixture thoroughly to ensure that the flavors are evenly distributed and the liquid is smooth and well-blended.
2. Pour and Add Chocolate Chips
Carefully pour the blended mixture into your ice pop molds. Sprinkle the sugar-free chocolate chips into each mold.
3. Freeze
Place the filled molds into the freezer and let them sit for at least two hours.
Comments (0)