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Classic Keto Vanilla Dream Ice Cream

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Pixicook editorial team

A creamy and delightful keto-friendly vanilla ice cream.

Ingredients for Classic Keto Vanilla Dream Ice Cream

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serves
6 peoplechevron

Heavy Cream, chilled

cups

Powdered Erythritol Sweetener

cups

Vodka

tablespoons

Vanilla Extract

teaspoons

Salt

pinches

Xanthan Gum

teaspoons

How to Make Classic Keto Vanilla Dream Ice Cream

1. Whisk Ingredients

Start by whisking together the chilled heavy cream, powdered erythritol sweetener, vodka, vanilla extract, and a pinch of salt in a large bowl. Ensure the mixture is smooth and well-blended.

2. Add Xanthan Gum

Gradually sprinkle the xanthan gum into the mixture while continuously whisking. The mixture should become slightly thicker and smoother.

3. Churn the Mixture

Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions. This typically takes about 20 to 30 minutes.

4. Freeze

After churning, transfer the ice cream into an airtight container and place it in the freezer for about 2 hours to firm up.

5. Serve

When ready to serve, let the ice cream sit on the counter for 10 to 15 minutes to soften slightly. Enjoy!

Variations

Berry Keto Ice Cream

Fold in pureed or whole keto-friendly berries such as raspberries, strawberries, or blackberries after the base has cooled but before it goes into the ice cream maker.

Coconut Keto Ice Cream

Use full-fat coconut milk as your base and add toasted shredded coconut during the last few minutes of churning.

Chocolate Chip Charm

Stir in sugar-free chocolate chips or a chopped-up dark chocolate bar with a high cocoa content right before freezing the churned ice cream. Chocolate and vanilla are a classic pair, and this adds texture as well.

Chocolate Keto Ice Cream

Add unsweetened cocoa powder to the custard base and increase the sweetener slightly to balance the bitterness of the cocoa.

Coffee Keto Ice Cream

Dissolve instant espresso powder or use strong brewed coffee in place of some of the milk in the base recipe.

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