Red Pepper Paste
Red Pepper Paste is a versatile and robust condiment made from ground red peppers, often used to add depth and heat to dishes. While fresh peppers have a season, red pepper paste is available year-round due to preservation. It is a staple in various cuisines, particularly in Korean, Turkish, and some Middle Eastern cooking. In Korean cuisine, it's known as gochujang and is used in everything from marinades to stews. Turkish versions, like biber salçası, are used in kebabs and mezes. The paste can range from mild to very spicy and is used to enhance the flavor profile of a dish without overpowering it.
Red Pepper Paste Synonyms
- Gochujang
- Biber Salçası
- Ajvar
- Harissa
Red Pepper Paste Substitutes
How to Choose Red Pepper Paste
When choosing red pepper paste, look for products with a deep, vibrant color and a consistent texture. Avoid any jars or cans with visible damage, signs of bulging, or rust, as these can indicate spoilage. Check the ingredient list for any unnecessary additives or preservatives if you prefer a more natural product. The flavor profile can vary from sweet to very spicy, so select according to your taste preference and the requirements of the dishes you plan to cook.
Cooking/Prep Tips for Red Pepper Paste
Red Pepper Paste, often found in cuisines such as Korean, Turkish, and Spanish, is a versatile ingredient that can add depth and heat to a variety of dishes. For intermediate and expert home cooks, it's important to understand the balance of flavor and spice that red pepper paste brings to a dish. It can be used as a marinade, a condiment, or a base for sauces and stews. When cooking with red pepper paste, consider the concentration of flavors; a little can go a long way. It's also heat-sensitive, so adding it too early in the cooking process can cause the flavor to diminish. Instead, incorporate red pepper paste into your dish towards the middle or end of cooking to maintain its robust taste.
Shelf Life of Red Pepper Paste
To maintain the freshness of red pepper paste, store it in a cool, dark place if unopened. Once opened, refrigerate and keep it tightly sealed to prevent it from drying out or absorbing other flavors from the fridge. For jarred or tubed pastes, using a clean utensil each time can help prevent contamination. Depending on the preservatives used, red pepper paste can last for several months in the refrigerator. Always check the product's expiration date and look for any signs of spoilage before use.
Recommended Brands for Red Pepper Paste
tubed red pepper paste: Harissa by Le Phare du Cap Bon
jarred red pepper paste: Tukas
pureed red pepper paste: Gochujang by Chung Jung One
Cooking Techniques for Red Pepper Paste
Simmering: Incorporate red pepper paste into stews or soups. Add it after your base of onions, garlic, and other vegetables have been sautéed, allowing the paste to dissolve into the liquid and infuse the dish with its flavor.
Marinating: Red Pepper Paste makes for a flavorful marinade base, especially for meats. Combine it with complementary ingredients like soy sauce, garlic, and sesame oil, and let the protein absorb the flavors for several hours before cooking.
Stir-frying: When stir-frying, add red pepper paste to the pan after your aromatics have softened. This allows the paste to become fragrant and coat other ingredients evenly without burning.
Popular Red Pepper Paste Recipes
- Korean Tteokbokki (Spicy Rice Cakes)
- Turkish Menemen (Eggs with Vegetables and Red Pepper Paste)
- Spanish Romesco Sauce
Red Pepper Paste Nutritional Information (100g)
- fat: 10.1 g
- fiber: 9.4 g
- sugar: 21.4 g
- protein: 2.3 g
- calories: 251 kcal
- carbohydrates: 37.4 g
Flavor Combinations
Red Pepper Paste pairs well with ingredients that complement its spicy and slightly sweet profile. It works particularly well with proteins like beef, chicken, and tofu. Vegetables such as eggplant, zucchini, and spinach also benefit from its flavor. For a balance of taste, combine red pepper paste with creamy elements like yogurt or coconut milk, or with acidic components like lemon juice or tomatoes. Common spices that go well with red pepper paste include cumin, coriander, and smoked paprika.
Allergen Information
Red Pepper Paste may contain common allergens such as wheat, soy, or seafood, depending on the variety and region of production. Individuals with sensitivities to these ingredients should read labels carefully or make their own paste to avoid allergic reactions.
