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    Spiced Samosa-Inspired Twice-Baked Potatoes

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A unique twist on twice-baked potatoes with flavors inspired by samosas, featuring spiced mashed potatoes and vegetables.

    Soy
    Indian
    Intermediate

    Ingredients for Spiced Samosa-Inspired Twice-Baked Potatoes

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Russet Potatoes, scrubbed, baked, and cooled

    each

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    Unsweetened Soy Milk

    cups

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    Peanut Oil

    tablespoons

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    Yellow Mustard Seeds

    teaspoons

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    Coriander Seeds, crushed

    teaspoons

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    Yellow Onion, small dice

    cups

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    Carrot, small dice

    cups

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    Garlic, minced

    cloves

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    Fresh Ginger, grated

    teaspoons

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    Ground Cumin

    teaspoons

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    Turmeric

    teaspoons

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    Salt

    teaspoons

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    Frozen Peas, rinsed

    cups

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    Lemon, juiced

    each

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    Peanut Oil, for brushing

    as needed

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