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    Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)

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    Pixicook editorial team
    clock-icon25 minutes

    A rich and aromatic Indian dish made with paneer, peas, and a spiced tomato gravy.

    Indian
    Easy
    Nuts

    Ingredients for Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Ghee

    cups

    Substitute chevron-down

    Paneer, cut into 1-inch cubes and patted very dry

    0 lb

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    Yellow Onion, finely chopped

    each

    Substitute chevron-down

    Ginger Paste

    teaspoons

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    Garlic Paste

    teaspoons

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    Cumin Seeds

    teaspoons

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    Kashmiri Red Chile Powder

    teaspoons

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    Turmeric Powder

    teaspoons

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    Plum Tomatoes, finely chopped

    each

    Substitute chevron-down

    Fine Sea Salt

    teaspoons

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    Cashew Butter

    tablespoons

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    Green Peas, frozen or fresh

    0 oz

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    Heavy Cream, optional

    tablespoons

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    Garam Masala

    teaspoons

    Substitute chevron-down