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    Fragrant Cumin and Asafetida Potatoes

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    Author
    Pixicook editorial team
    clock-icon90 minutes

    A fragrant and flavorful potato dish paired wonderfully with pooris, chapatis, parathas, or plain boiled rice.

    Gluten
    Indian
    Easy

    Ingredients for Fragrant Cumin and Asafetida Potatoes

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Potatoes, washed, peeled, and quartered

    0 oz

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    Vegetable Oil

    0.25 fluid ounces

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    Ground Asafetida

    0 oz

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    Whole Cumin Seeds

    0 oz

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    Dried Hot Red Peppers

    each

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    Turmeric

    0 oz

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    Canned Tomato Sauce

    0.25 fluid ounces

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    Salt

    0 oz

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