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    Aromatic Indian Vegetable Biryani

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    Pixicook editorial team
    clock-icon60 minutes

    Embark on a culinary journey with this aromatic Indian-inspired biryani. Brimming with vibrant vegetables and infused with traditional spices, this one-pot wonder is not only vegan-friendly but also a delightful feast for all senses.

    Indian
    Nuts
    Intermediate

    Ingredients for Aromatic Indian Vegetable Biryani

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Cauliflower, broken into florets

    each

    Substitute chevron-down

    Sweet Potatoes, peeled and cubed

    0 large

    Substitute chevron-down

    Onion, sliced

    0 large

    Substitute chevron-down

    Vegetable Stock, hot

    quarts

    Substitute chevron-down

    Curry Paste, hot

    tablespoons

    Substitute chevron-down

    Red Chili, seeded and finely chopped

    each

    Substitute chevron-down

    Saffron Strands

    pinches

    Substitute chevron-down

    Mustard Seeds

    teaspoons

    Substitute chevron-down

    Basmati Rice

    0 oz

    Substitute chevron-down

    Green Beans, trimmed and halved

    0 oz

    Substitute chevron-down

    Lemons, juice of

    each

    Substitute chevron-down

    Coriander Leaves, roughly chopped

    handful

    Substitute chevron-down

    Cashew Nuts, salted, roasted

    0 oz

    Substitute chevron-down