60 minutesEmbark on a culinary journey with this aromatic Indian-inspired biryani. Brimming with vibrant vegetables and infused with traditional spices, this one-pot wonder is not only vegan-friendly but also a delightful feast for all senses.
tablespoons
Cauliflower, broken into florets
each
Sweet Potatoes, peeled and cubed
0 large
Onion, sliced
0 large
Vegetable Stock, hot
quarts
Curry Paste, hot
tablespoons
Red Chili, seeded and finely chopped
each
Saffron Strands
pinches
Mustard Seeds
teaspoons
Basmati Rice
0 oz
Green Beans, trimmed and halved
0 oz
Lemons, juice of
each
Coriander Leaves, roughly chopped
handful
Cashew Nuts, salted, roasted
0 oz
