25 minutes
A delightful side dish featuring grilled potatoes infused with fresh oregano and zesty lemon.
Potatoes, cleaned
0 oz
Garlic, minced
cloves
Fresh Oregano, chopped
tablespoons
Fresh Oregano, for garnish
teaspoons
Lemon Zest, grated
teaspoons
Lemon Zest, additional for garnish
teaspoons
to taste
to taste
optional
1. Prepare Grill
Clean and oil your grill grate thoroughly to ensure a smooth surface and prevent the potatoes from sticking.
2. Grill Potatoes
Place your potatoes on the grill. Cook for about 3 to 5 minutes, flipping halfway through. Once grill marks appear, move them to a cooler side of the grill or turn the burners to medium-low. Continue cooking for an additional 5 to 8 minutes until tender.
3. Prepare Garlic-Oil Mixture
While the potatoes are cooking, mince the garlic, chop the oregano, and grate the lemon zest. Combine these ingredients in a skillet.
4. Toss Potatoes
Remove the potatoes from the grill and transfer to a bowl. Toss them with the garlic-oil mixture, ensuring each piece is well-coated.
5. Garnish and Serve
Add the fresh oregano, additional lemon zest, salt, and pepper to the bowl. Serve the potatoes with optional lemon wedges for an extra burst of citrus.
Add chunks of marinated chicken breast to skewers along with the potato wedges, brushed with the same lemon-oregano marinade.
Rosemary & Garlic Grilled Potatoes
Combine potatoes with peeled shrimp, lemon, oregano, and a touch of white wine, wrapped in foil and grilled.
After grilling, toss the potatoes with a sprinkle of grated Parmesan or crumbled feta cheese for a salty, umami-rich finish. For a tangier twist, try goat cheese.
Add chopped Kalamata olives, feta cheese, and capers to the grilled potatoes.
Comments (0)