Lamb Kidney Kebabs

1. Clean and Cut Lamb Kidneys

To begin, take 2.5 pounds of lamb kidney and carefully clean them. Cleaning the kidneys thoroughly is essential to remove any impurities and ensure a pleasant taste. Once cleaned, cut the kidneys into evenly sized pieces. This will help them cook uniformly and make them easy to skewer.

2. Prepare and Cook Kebabs

Now, follow the instructions from the preceding recipe, but use the lamb kidneys instead of the cubed leg of lamb. Lamb kidneys have a unique flavor and texture that elevate the dish. By cutting them into even pieces, you ensure they cook evenly and absorb flavors well. Proceed with the cooking method outlined in the original recipe. Refer to the preceding recipe for specific steps and cooking times. Following these steps will help you achieve perfectly cooked lamb kidney kebabs that are flavorful and tender.