18 minutes
Artichokes grilled to perfection and served with a tangy preserved lemon yogurt sauce.
Artichokes, steamed and halved
each
Olive Oil, for brushing
tablespoons
to taste
Black Pepper, freshly ground
to taste
Preserved Lemon Labne, for serving
tablespoons
Mint, coarsely chopped
to taste
1. Prepare and Grill Artichokes
Take your steamed artichokes and halve them using a sharp knife. Preheat your grill to medium-high. Brush each artichoke half with olive oil and season with kosher salt and freshly ground black pepper. Place them on the grill for about 4 minutes on each side, until charred.
2. Serve with Preserved Lemon Yogurt
Once the artichokes are charred, remove them from the grill. Drizzle with a little more olive oil and serve alongside a generous dollop of preserved lemon labne. Garnish with coarsely chopped mint for a fresh finish.
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