Garlic-Infused Grilled Asparagus Spears

1. Prep the Spears

Trim the Asparagus: Begin by snapping off the tough ends of the asparagus spears, which should break naturally at the right point.

2. Marinate

Marinate with Flavor: Place the trimmed asparagus into a large resealable plastic bag. Pour in the olive oil and add the minced garlic. Seal the bag and gently massage the asparagus to coat evenly with the marinade. Allow the asparagus to marinate for at least 10 minutes, or leave it in the refrigerator for a few hours if time permits.

3. Grill

Season and Sizzle: Preheat your grill to medium-high heat. Remove the asparagus from the bag, letting excess oil drip off, and lay the spears on the grill. Sprinkle them with the coarse sea salt.

4. Grill to Perfection

Grill the asparagus, turning occasionally with tongs, to ensure even cooking and a nice char without burning. Keep an eye out for dry spots and lightly brush with additional olive oil if needed.

5. Check for Doneness

Your asparagus should be ready once the tips darken and caramelize but before they become shriveled, which typically takes about 5 to 7 minutes, depending on the thickness of the spears.