20 minutes
A simple yet delicious preparation of maitake mushrooms, grilled to a crispy perfection.
Maitake mushrooms, halved through the stem
0 lb
to taste
to taste
cups
1. Preheat Grill
Start by preheating your gas grill, setting it to low heat. Lightly oil the grill grates to prevent sticking.
2. Season Mushrooms
Take your halved maitake mushrooms and season them generously with kosher salt and freshly ground black pepper. Drizzle each half with about 2 tablespoons of garlic oil.
3. Grill Mushrooms
Place the seasoned mushrooms on the preheated grill and cover. Let them cook for about 5 minutes before turning them over. Continue grilling for a total of around 10 minutes until browned and crispy.
4. Serve
Serve these crispy grilled maitake mushrooms hot, perhaps alongside a refreshing salad or as part of a larger meal.
Start with firm, plump, and fresh maitake mushrooms without damp or slimy spots and a pleasant, earthy smell.
Preheat the grill for searing and ensure the grates are clean and lightly oiled to prevent sticking.
Start on high heat for searing, then reduce or move to a cooler part of the grill to cook through without burning.
Mushrooms should be tender inside with a crispy exterior. Remove them from the grill as soon as they're done.
Leave space between mushrooms on the grill to avoid steaming and to ensure crispiness.
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