Char-Grilled Crispy Maitake Mushrooms

1. Heat the Grill

First, heat your gas grill on low heat. Lightly oil the grill grates to prevent the mushrooms from sticking.

2. Prepare the Mushrooms

While the grill is heating, prepare your maitake mushrooms. Season each half generously with kosher salt and freshly ground black pepper. Drizzle each half with about 2 tablespoons of Garlic Oil, ensuring they are well coated.

3. Grill the Mushrooms

Once the grill is ready, place the mushroom halves on the grates and cover the grill. Let them cook for about 5 minutes without disturbing them to develop a golden-brown color and crisp texture. After 5 minutes, turn the mushrooms over and cook for another 5 minutes, still covered.

4. Serve the Mushrooms

After roughly 10 minutes, your mushrooms should be perfectly browned and crispy. Remove them from the grill and serve immediately.