15 minutes
Delight in the rich, umami flavors and delightful crunch of these char-grilled maitake mushrooms.
Maitake mushrooms, halved through the stem
0 lb
to taste
to taste
cups
1. Heat the Grill
First, heat your gas grill on low heat. Lightly oil the grill grates to prevent the mushrooms from sticking.
2. Prepare the Mushrooms
While the grill is heating, prepare your maitake mushrooms. Season each half generously with kosher salt and freshly ground black pepper. Drizzle each half with about 2 tablespoons of Garlic Oil, ensuring they are well coated.
3. Grill the Mushrooms
Once the grill is ready, place the mushroom halves on the grates and cover the grill. Let them cook for about 5 minutes without disturbing them to develop a golden-brown color and crisp texture. After 5 minutes, turn the mushrooms over and cook for another 5 minutes, still covered.
4. Serve the Mushrooms
After roughly 10 minutes, your mushrooms should be perfectly browned and crispy. Remove them from the grill and serve immediately.
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